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Ratatouille

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Ratatouille or Ratatouille Niçoise a recipe coming to you from the heart of Nice. A slow-roasted rainbow of thinly sliced vegetables, infused with savory goodness. A brilliant vegan dish that meat lovers will enjoy too!

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Ingredients

Onion

Onion

Garlic

Garlic

Colored Bell pepper

Colored Bell pepper

Tomato

Tomato

Zucchini

Zucchini

Eggplant

Eggplant

Carrot

Carrot

Tomato Puree

Tomato Puree

Dried Basil

Dried Basil

Parsley

Parsley

Olive Oil

Olive Oil

Salt

Salt

Black Pepper

Black Pepper

Nutrition Facts

Servings 1
Amount Per Serving
Calories 319
% Daily Value *
  • Total Fat 15.1g19 %
  • Saturated Fat 2.2g11 %
  • Cholesterol 0mg0 %
  • Sodium 110mg5 %
  • Total Carbohydrate 45.7g17 %
  • Dietary Fiber 11.8g42 %
  • Total Sugars 20.2g %
  • Protein 8g %
  • Vitamin D 0mcg0 %
  • Calcium 146mg11 %
  • Iron 4mg23 %
  • Potassium 1709mg36 %

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

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