Beef Steaks with Mushroom and Pomegranate Sauce
tamarabayyat
35 Min
A citrusy and tangy mushroom beef steaks that will blow your taste buds in just 35 minutes, the tender beef slices smothered in the pomegranate sauce and freshness of lemon juice will make eating beef steaks even more pleasurable. A truly delightful recipe that you’ll enjoy alongside your family
Ingredients
Beef
Basmati Rice
Flour
Mushroom
Garlic
Lemon
Chicken Stock
Pomegranate molasses
Butter
Corn Oil
Salt
Black Pepper
Nutrition Facts
Servings 1
Calories 1066
% Daily Value *
- Total Fat 39.6g51 g
- Saturated Fat 12.3g61 g
- Cholesterol 200mg67 g
- Sodium 876mg38 g
- Total Carbohydrate 102.2g37 g
- Dietary Fiber 3g11 g
- Total Sugars 7.4g g
- Protein 71.3g g
- Vitamin D 180mcg900 %
- Calcium 71mg5 %
- Iron 41mg228 %
- Potassium 1299mg28 %
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
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